Resources
Kitzes, J., Berlow, E., Conlisk, E., Erb, K., Iha, K., Martinez, N., ... & Harte, J. (2017). Consumption‐based conservation targeting: linking biodiversity loss to upstream demand through a global wildlife footprint. Conservation letters, 10(5), 531-538.
Wilting, H. C., Schipper, A. M., Bakkenes, M., Meijer, J. R., & Huijbregts, M. A. (2017). Quantifying biodiversity losses due to human consumption: a global-scale footprint analysis. Environmental science & technology, 51(6), 3298-3306.
Machovina, B., Feeley, K. J., & Ripple, W. J. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of the Total Environment, 536, 419-431.
Liu, J., Daily, G. C., Ehrlich, P. R., & Luck, G. W. (2003). Effects of household dynamics on resource consumption and biodiversity. Nature, 421(6922), 530-533.
Díaz, S., Zafra-Calvo, N., Purvis, A., Verburg, P. H., Obura, D., Leadley, P., ... & Shaw, M. R. (2020). Set ambitious goals for biodiversity and sustainability. Science, 370(6515), 411-413.
Kitzes, J., Berlow, E., Conlisk, E., Erb, K., Iha, K., Martinez, N., ... & Harte, J. (2017). Consumption‐based conservation targeting: linking biodiversity loss to upstream demand through a global wildlife footprint. Conservation letters, 10(5), 531-538.
Wilting, H. C., Schipper, A. M., Bakkenes, M., Meijer, J. R., & Huijbregts, M. A. (2017). Quantifying biodiversity losses due to human consumption: a global-scale footprint analysis. Environmental science & technology, 51(6), 3298-3306.
Machovina, B., Feeley, K. J., & Ripple, W. J. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of the Total Environment, 536, 419-431.
Liu, J., Daily, G. C., Ehrlich, P. R., & Luck, G. W. (2003). Effects of household dynamics on resource consumption and biodiversity. Nature, 421(6922), 530-533.
Díaz, S., Zafra-Calvo, N., Purvis, A., Verburg, P. H., Obura, D., Leadley, P., ... & Shaw, M. R. (2020). Set ambitious goals for biodiversity and sustainability. Science, 370(6515), 411-413.
